Thermo Scientific™ Sensititre™ Gram Positive GPALL3F AST Plate

Simplify testing of non-fastidious Gram-positive isolates with this plate containing CLSI breakpoint ranges for Ceftaroline and Telavancin

Supplier:  Thermo Scientific™ GPALL3F

Catalog No. STGPALL3F

Description

Perform susceptibility testing of non-fastidious Gram-positive isolates on a single platform with Thermo Scientific™ Sensititre™ Gram Positive GPALL3F AST Plate. The convenient standard AST plate includes updated CLSI breakpoints for Ceftaroline and Telavancin.

Achieve reliable, consistent results for non-fastidious Gram-positive isolates with the Sensititre Gram Positive GPALL3F AST Plate. Generate clinically relevant data, detect emerging resistance, and help guide timely and accurate therapy intervention by utilizing micro-broth dilution.

• Plate has fewer limitations for Enterococcus and Staphylococcus spp. versus other automated systems
• Full-range, true MIC readings provide results for better detection of resistance
• Automated or manual read options are available for ultimate flexibility
• Extended 18 to 24 month shelf life and room-temperature storage simplify inventory control

Not all products are available for sale in all territories. Please inquire.

VersaTREK™ and Sensititre™ products are now part of the Thermo Scientific brand.

Specifications

• 0.5 McFarland Standard: H₂O (Part No. T3339)
• Broth Type: MHB (Part No. T3462)
• Antibiotic Code: Various
• Target Organism Class: Non-fastidious, Gram-negative Organisms
• Incubation Conditions: 35°C O₂
• Isolates Per Plate: 1
• Quantity: 10/Pk.
• Transfer Volume: 10µL or 30µL* (*Aid in detection of resistance mechanisms for gram positive organisms; see pack insert)

• Antimicrobial Agents: Various
• Description: Sensititre Gram Positive All-in-One Plate, with Ceftaroline and Telavancin
• Product Type: AST Plate
• Test Type: Minimum Inhibitory Concentration (MIC)
• Incubation Time: 18-24 hr
• No. per Pack: 10
• Reading Options: Autoread or manual
• Volume Per Well: 50 μL

Safety and Handling

ShelfLife : 18 to 24 Months