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Sodium pyruvate, MP Biomedicals™
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Quantity:
5 g
25 g
100 g
500 g
Description
- It is utilized as a component in culture broth and media.
- The use of sodium pyruvate in Wallen fermentation medium to enhance the conversion of oleic acid to 10-ketostearic acid by Bacillus sphaericus has been described.
- A protocol that uses sodium pyruvate to establish stably transfected human B cell lines has been published.

Specifications
Specifications
Melting Point | >300°C (literature) |
Color | White |
pH | 6.54 |
Loss on Drying | 0.0021 |
Quantity | 5 g |
Beilstein | 3568341 |
Solubility Information | Soluble in water (0.06g/mL) - Clear and Complete. |
Physical Form | Powder |
Assay | ≥98.0% |
Safety and Handling
storageNote1 | Store at +4°C. |
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