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Worthington Biochemical Corporation Trypsin Inhibitor, Soybean, 1g
Supplier: Worthington Biochemical Corporation LS003587
The soybean trypsin inhibitor was first crystallized by Kunitz in 1945 and is one of several such inhibitors found in soybeans. Its molecular weight is 21,500 ± 800 daltons and the optimum pH is 7.0. Soybean inhibitor inhibits trypsin mole-for-mole and to a lesser extent chymotrypsin. The soybean inhibitor is stable for 1-2 years at 2-8°C.
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