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H-B Instrument™ SP Scienceware™ Calibrated Electronic Stainless Steel Stem Thermometers: -50°/+200°C (-58°/+392°F)
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                                Length (Metric) Probe:
                            
                        
                        
                            
                                171 mm
                            
                        
                            
                                178 mm
                            
                        
                            
                                189 mm
                            
                        
                            
                                190 mm
                            
                        
                            
                                200 mm
                            
                        
                            
                                267 mm
                            
                        
                    
                            
                                Diameter (Metric) Probe:
                            
                        
                        
                            
                                9 mm
                            
                        
                            
                                17 mm
                            
                        
                            
                                20 mm
                            
                        
                            
                                25 mm
                            
                        
                            
                                28 mm
                            
                        
                            
                                42 mm
                            
                        
                            
                                44 mm
                            
                        
                    
                            
                                Probe Type:
                            
                        
                        
                            
                                Flat-Surface
                            
                        
                            
                                Stainless Steel
                            
                        
                    Description
Includes
Multi-language instructions (English, French, German, Italian, Portuguese, and Spanish)
Requires
LR44 battery
- Thermometers provide a range of −50°/200°C (−58°/392°F);13-201-768 is −40°/232°C (−40°/450°F)
- Resolution of 0.1°C/°F (13-201-770 is 1°C/°F)
- Will read temperatures in liquids, semi-solids and gases
- 6.7 in. to 10.75 in. probes easily reach into cuvettes, test tubes, flasks, beakers and more
- Blunt tip probe is ideal for veterinary practices, farm and ranch
- Surface probe is ideal for cooking, laboratories and hot plates (does not include probe cover)
- Features include minimum/maximum temperature readings, alarms, data hold, water resistant models and more
Certifications
CE marked
Compliance
Tested and calibrated in H-B's exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory (Cert No.2448.01), against equipment whose calibration is traceable to NIST; individually serialized
Specifications
Specifications
| Calibration Points | 0°, 100°C | 
| Certifications/Compliance | Tested and calibrated in H-B's exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory (Cert No.2448.01), against equipment whose calibration is traceable to NIST. Individually serialized, CE marked. | 
| Diameter (English) Probe | 1.0 in. | 
| Diameter (Metric) Probe | 25 mm | 
| Includes | Multi-language instructions (English, French, German, Italian, Portuguese and Spanish) | 
| Length (English) Probe | 7.9 in. | 
| Length (Metric) Probe | 200 mm | 
| Material | Stainless Steel | 
| Probe Type | Stainless Steel | 
| Resolution | 0.1°C/°F | 
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