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  6. Starch, Extracted from Potato, MP Biomedicals™

Starch, Extracted from Potato, MP Biomedicals™

Catalog No. ICN10295405
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Quantity:
2 kg
5 kg

Description

Starch is used as an additive for food processing, food starches are typically used as thickeners and stabilizers

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 9005-25-8
Molecular Formula C12H22O11
Molecular Weight (g/mol) 342.30
MDL Number MFCD00082026,MFCD00132834
InChI Key GUBGYTABKSRVRQ-UHFFFAOYNA-N
Synonym alpha-maltose, maltose, starch, soluble, glcalpha1-4glca, unii-15sug9ad26, glcalpha1-4glcalpha, amylodextrin, starch solution, alpha-malt sugar, 4-o-alpha-d-glucopyranosyl-alpha-d-glucopyranose
PubChem CID 439341
ChEBI CHEBI:18167
IUPAC Name 2-(hydroxymethyl)-6-{[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
SMILES OCC1OC(OC2C(O)C(O)C(O)OC2CO)C(O)C(O)C1O

Specifications

Physical Form Powder
Quantity 5 kg
Chemical Name or Material Starch

Safety and Handling

EINECSNumber 232-679-6
WARNING: Reproductive Harm - www.P65Warnings.ca.gov
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