Thaumatin, Thaumatococcus daniellii

Description

A mixture of the intensely sweet proteins thaumatin I and thaumatin II | CAS: 53850-34-3

Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.

Solubility
Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .

Notes
Store in cool, dry conditions in well sealed containers. Keep container tightly closed.

Specifications

Chemical Identifiers

• CAS: 53850-34-3
• MDL Number: MFCD00132420

• Color: Brown to Yellow
• Quantity: 250 mg
• Merck Index: 14,9273
• Solubility Information: Soluble in water (25mg/ml),and 60% ethanol. Insoluble in ether,and benzene .
• Physical Form: Powder
• Chemical Name or Material: Thaumatin, Thaumatococcus daniellii

Safety and Handling

EINECSNumber	258-822-2
TSCA	No
Recommended Storage	Keep cold

SDS

RUO – Research Use Only