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Thaumatin, Thaumatococcus daniellii

Catalog No. AAJ63668MD
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Quantity:
100 mg
250 mg
1 g

A mixture of the intensely sweet proteins thaumatin I and thaumatin II | CAS: 53850-34-3

Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.

Solubility
Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .

Notes
Store in cool, dry conditions in well sealed containers. Keep container tightly closed.
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 53850-34-3
MDL Number MFCD00132420

Specifications

Color Brown to Yellow
Quantity 250 mg
Merck Index 14,9273
Solubility Information Soluble in water (25mg/ml),and 60% ethanol. Insoluble in ether,and benzene .
Physical Form Powder
Chemical Name or Material Thaumatin, Thaumatococcus daniellii
EINECSNumber 258-822-2
TSCA No
Recommended Storage Keep cold

RUO – Research Use Only

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