Medchemexpress LLC Vanillic acid | 121-34-6 | 168.15 | 100 MG

Supplier:  Medchemexpress LLC HYN0708100MG

Vanillic acid is a flavoring agent present in edible plants and fruits, including Angelica sinensis. It acts by inhibiting NF-κB activation.

• Found in edible plants, fruits, and Angelica sinensis.
• Inhibits NF-κB activation.
• Displays anti-inflammatory, antibacterial, and chemopreventive properties.
• Purity: 99.43%.
• Intended for research purposes only.
• Soluble in DMSO (≥ 100 mg/mL).
• Shows no toxicity to HT22 cells at concentrations of 50, 100, and 200 μM.
• Significantly increases cell viability when co-treated with Aβ1-42.
• Inhibits Carrageenan-induced mechanical hyperalgesia, paw edema, and immune cell recruitment in mice.
• Appearance: Off-white to light brown solid.
• Storage: Stable at room temperature for 3 years (solid); -80°C for 2 years or -20°C for 1 year (in solvent).

Catalog No. 50-004-16699