Learn More
Description
- Retinyl palmitate is a vitamin A analog that inhibits cell proliferation and induces cell differentiation.
- It is used as a dietary supplement as a lipophilic base for eg: soft gelatin capsule.
- Other applications include as pharmaceutical product which is used for manufacturing aqueous solutions using solubilizing agents such as cremophor.
- It is also used in the fortification of fatty foods such as margarine, spreads, oils, milk and dairy products.
- It is used in cosmetics for the preparation of creams and lotions.
- Vitamin A palmitate, type P 1.7 is a pure, high potency form of all- trans retinyl palmitate.
- This product is prepared without antioxidants.
Specifications
Specifications
| Melting Point | 28°C to 29°C (literature) |
| Color | Light Yellow |
| Loss on Drying | 0.0275 |
| Quantity | 10 g |
| Beilstein | 1917366 |
| Solubility Information | This proudct is the dry form of Vitamin A palmitate and is dispersable in water. However, the pure Viamin A palmitate is miscible with edible oils and fats; soluble in both hydorcarbons and chloninated hydrocarbons; slightly soluble in alcohol and insoluble in water. Milky yellow suspension at 200mg plus 4mL of water. |
| Physical Form | Powder |
Safety and Handling
| storageNote1 | Store at +4°C, protect from light, store under nitrogen. |
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.