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Abnova™ Wheat Germ agglutinin native Protein from wheat germ

Catalog No. 89932821
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Quantity:
5 mg

Used for Enzyme, SDS-PAGE

Specifications

Formulation Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6
Quantity 5 mg
Regulatory Status RUO
Content And Storage Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing.
Form Lyophilized
For Use With (Application) Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis
Purity or Quality Grade ≥94%
Host Species Plants
Product Type Agglutinin (Wheat Germ) Native Protein
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