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Xanthan Gum, (Practical Grade), MP Biomedicals

Catalog No. ICN96002180
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Quantity:
100 g

Description

This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 11138-66-2
Molecular Formula C8H14Cl2N2O2
Molecular Weight (g/mol) 241.112
InChI Key VXYWXJXCQSDNHX-UHFFFAOYSA-N
Synonym 2-2,4-diaminophenoxy ethanol dihydrochloride, 2,4-diaminophenoxyethanol dihydrochloride, 2,4-diaminophenoxyethanol hcl, unii-z5y843j6kq, ethanol, 2-2,4-diaminophenoxy-, dihydrochloride, 2,4-diaminophenoxyethanol 2hcl, 2-2,4-diaminophenoxy ethanol hydrochloride, ethanol, 2-2,4-diaminophenoxy-, hydrochloride 1:2, 4-2-hydroxyethoxy-1,3-phenylenediamine dihydrochloride, 2,4-diaminophenoxyethanol hydrochloride
PubChem CID 47932
IUPAC Name 2-(2,4-diaminophenoxy)ethanol;dihydrochloride
SMILES C1=CC(=C(C=C1N)N)OCCO.Cl.Cl

Specifications

Quantity 100 g
Grade Practical
Chemical Name or Material Xanthan Gum

Safety and Handling

Recommended Storage Room Temperature
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