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A structurally heterogeneous group of lipids that play key structural and functional roles in bacterial, plant, and animal membranes. All glycerolipids have at least one hydrophobic chain linked to a glycerol backbone via an ester or ether linkage.
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Triacetin is a triester of glycerin and acetic acid that occurs naturally in papaya. It is mainly used as a synthetic flavoring agent in ice-creams nonalcoholic beverages and baked goods.
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