p-Hydroxycinnamic acid, also known as p-Coumaric acid, is a common dietary phenol and ubiquitous plant metabolite. It is recognized for its antioxidant and anti-inflammatory properties. This compound can inhibit platelet activity and modulates platelet function, particularly under shear-inducing conditions.
- Inhibits platelet activity
- Exhibits antioxidant properties
- Provides anti-inflammatory benefits
- Modulates platelet function under shear-inducing conditions
- Interferes with the arachidonic acid cascade
- Demonstrates IC50s of 371 μM for thromboxane B2 production
- Shows IC50s of 126 μM for lipopolysaccharide-induced prostaglandin E2 generation