4-Methoxyphenethyl alcohol is an aromatic alcohol that is a major component in the anise-like odor produced by Amorphophallus. It is known to inhibit protein, RNA, and DNA synthesis in Escherichia coli, exhibiting a complete bacteriostatic concentration of 4.8 mM. The pure form can be stored for up to 3 years at -20°C or 2 years at 4°C, while solutions in solvent maintain stability for 6 months at -80°C or 1 month at -20°C.
- Inhibits protein, RNA, and DNA synthesis
- Exhibits bacteriostatic activity against Escherichia coli
- Soluble in DMSO for in vitro applications
- Multiple in vivo solvent protocols available
- Stable for extended periods under recommended storage conditions