Protein Modification Reagents
Promega HaloTEV™ Protease For HaloTag™ System
HaloTEV Protease (81kDa) is a fusion between the HaloTag™ protein and TEV protease, a highly specific proteolytic enzyme that cleaves at a specific TEV site, a specific seven-amino-acid sequence (ENLYFQ(G/S)).
Promega AccuMAP 10X Low pH Reaction Buffer, 1ml
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.
Promega AccuMAP Low pH Resistant rLys-C Solution, 300microl
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.
Promega AccuMAP Modified Trypsin Solution, 120microl
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.
Promega ProTEV Plus Protease
ProTEV Plus is an improved 48kDa version of the Nla protease from tobacco etch virus (TEV) that has been engineered to be more stable than native TEV protease for prolonged enzymatic activity.
Promega IdeS Protease
IdeS Protease is an immunoglobulin-degrading enzyme from Streptococcus pyogenes (IdeS). IdeZ Protease is an immunoglobulin-degrading enzyme from Streptococcus equi subspecies zooepidemicus.
Promega Iodoacetamide, 15mg
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.
Promega AccuMAP Low pH Protein Digestion Mini Kit, 1 each
AccuMAP Low pH Protein Digestion Kit enables suppression of sample preparation-induced artificial deamidation, disulfide bond scrambling and oxidation overthe course of sample preparation. Pre-existing non-enzymatic modifications remain intact.