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3-Bromoaniline, 98%

Catalog No. AAA1366514
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Quantity:
25 g
100 g
500 g

CAS: 591-19-5 | C6H6BrN | 172.03 g/mol

3-Bromoaniline is used in the synthesis of amino substituted quinazoline.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
3-Bromoaniline is used in the synthesis of amino substituted quinazoline.

Solubility
Soluble in water (0.97 g/L at 20°C).

Notes
Keep container tightly sealed. Store in cool, dry conditions in well sealed containers. Incompatible with oxidizing agents.
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 591-19-5
Molecular Formula C6H6BrN
Molecular Weight (g/mol) 172.03
MDL Number MFCD00007757
InChI Key DHYHYLGCQVVLOQ-UHFFFAOYSA-N
Synonym m-bromoaniline, benzenamine, 3-bromo, 3-bromo aniline, m-aminobromobenzene, aniline, m-bromo, 3-bromobenzenamine, 3-bromophenylamine, bromoaniline 3-, 3-bromo-benzenamine, 3-bromo-phenylamine
PubChem CID 11562
IUPAC Name 3-bromoaniline
SMILES NC1=CC=CC(Br)=C1

Specifications

Melting Point 16°C
Density 1.580
Boiling Point 251°C
Flash Point >110°C (230°F)
Assay Percent Range 98%
Refractive Index 1.625
Quantity 25 g
UN Number UN2810
Beilstein 742028
Solubility Information Soluble in water (0.97g/L at 20°C).
Formula Weight 172.03
Percent Purity 98%
Physical Form Liquid
Chemical Name or Material 3-Bromoaniline
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Hazard Category H302+H312+H332-H315-H319-H335
Hazard Statement GHS H Statement
H311-H373-H302-H332-H315-H319
Precautionary Statement P261-P264b-P270-P271-P280-P301+P312-P302+P352-P304+P340-P305+P351+P338-P312-P330-P332+P313-P362-P501c
DOTInformation Transport Hazard Class: 6.1; Packing Group: III; Proper Shipping Name: TOXIC, LIQUIDS, ORGANIC, N.O.S.
EINECSNumber 209-704-4
RTECSNumber CX9855300
TSCA Yes
Recommended Storage Ambient temperatures

RUO – Research Use Only

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