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Sigma Aldrich Fine Chemicals Biosciences Albumin from chicken egg w25G

Supplier:  Sigma Aldrich Fine Chemicals Biosciences A5378

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Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.

Catalog No. 50-290-6743


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