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Description
Specifications
Specifications
| For Use With (Application) | Enzyme Activity |
| Formulation | In 2.6M ammonium sulfate, pH 8.0 |
| Name | Alkaline Phosphatase (E. coli) |
| Preparation Method | Native protein chromatographically purified from E. coli |
| Quantity | 5 mg |
| Storage Requirements | Store at 4°C. This product is stable for at least 3 months. |
| Regulatory Status | RUO |
| Common Name | ALKALINE |
| Assays | Alkaline Phosphatase Assay |
| Biological Activity | ≥20 units per mg protein (25°C, pH 8.0). One Unit hydrolyzes 1 umole of p-nitrophenol phosphate per minute at 25°C, pH 8.0. |
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