Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More

Ansell HyFlex™ 74-048 Lightweight Cut Protection Gloves

Catalog No. 19160390C Shop All Ansell Products
Change view
Click to view available options
Size:
X-Small
Small
Medium
Large
4 product options available for selection
Product selection table with 4 available options. Use arrow keys to navigate and Enter or Space to select.
Catalog No. Size
19-160-390C Medium
19-160-390A X-Small
19-160-390B Small
19-160-390D Large
Use arrow keys to navigate between rows. Press Enter or Space to select a product option. 4 options available.
4 options
This item is not returnable. View return policy
Catalog No. 19-160-390C Supplier Ansell Supplier No. 245313
Only null left
Add to Cart
Add to Cart
This item is not returnable. View return policy

Lightweight gloves provide a high-level of cut protection and dexterity. Can be used as a liner under another glove.

  • Knitted, uncoated construction with DSM Dyneema™ liner
  • Suitable for a variety of food handling and meat cutting applications
  • Extended, anti-shrink Tuff-Cuff™ cuffs for additional protection
  • For most knife-hand, and some off-hand, applications
  • Ideal for beef, pork, poultry, seafood, vegetable and fruit processing
TRUSTED_SUSTAINABILITY

Specifications

ANSI Abrasion Rating ANSI 3
Certifications/Compliance (Europe) EN 420:2003 + A1:2009
Construction Knit
Color Gray
Cut Resistance Rating ANSI A6
Latex Free Yes
Material Dyneema
Product Type Cut-resistant Gloves
Size Medium
EN388 Standard EN 388:4X2XF, EN388:454X
For Use With (Application) Food processing
Glove Cuff Style Extended
Liner Material Dyneema™
Model 74-048 M 245313
Series HyFlex™ 74-048
Length (English) 9.3 in.
Length (Metric) 23.5 cm
Show More Show Less

Adhere to
Safety Regulations and Best Practices

Take advantage of a range of Safety Services from our trusted suppliers to help ensure the safety and compliance of your people, processes, products, and facilities. Services include assessments, training, equipment maintenance, safety programs, and more.

Product Title
Select an issue

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.