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Description
- Knitted, uncoated construction with DSM Dyneema™ liner
- Suitable for a variety of food handling and meat cutting applications
- Extended, anti-shrink Tuff-Cuff™ cuffs for additional protection
- For most knife-hand, and some off-hand, applications
- Ideal for beef, pork, poultry, seafood, vegetable and fruit processing
Specifications
Specifications
| ANSI Abrasion Rating | ANSI 3 |
| Certifications/Compliance (Europe) | EN 420:2003 + A1:2009 |
| Construction | Knit |
| Color | Gray |
| Cut Resistance Rating | ANSI A6 |
| Latex Free | Yes |
| Material | Dyneema |
| Product Type | Cut-resistant Gloves |
| Size | Medium |
| EN388 Standard | EN 388:4X2XF, EN388:454X |
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