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Description
- Offers better grip in dry, wet and fatty food handling conditions
- Textured fingertips provide good comfort and tactility for sensitive, precise handling
- Latex-free with no risk of Type 1 allergies
Specifications
Specifications
| Certifications/Compliance | FDA 21 CFR 177-2600 |
| Certifications/Compliance (Europe) | Category III, EN 420:2003 + A1:2009 |
| Applications | Industrial |
| AQL | 1.5 |
| Color | White |
| Disposable | Single-use |
| Finger Thickness (English) | 3.9 mil |
| Finger Thickness (Metric) | 0.10 mm |
| Latex Free | Yes |
| Material | Nitrile |
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