Gibco™ Bacto™ Casamino Acids

Description

An animal origin (AO) acid hydrolysis of casein that contains low salt and iron content, making it an ideal supplement for media formulations where nitrogen requirements are minimal.

An animal origin (AO) acid hydrolysis of casein.

• An animal origin (AO) acid hydrolysis of casein
• This supplement contains low salt and iron content making it an excellent supplement for media formulations where nitrogen requirements are minimal
• It is successfully used in fermentation applications for pneumococcal, diphtheria, pertussis, tetanus, and zoster vaccines
• Maintains many of the nutritional benefits of hydrolyzed casein, but is further supplemented with growth factors, cystine, maltose, and an optimum amount of iron and inorganic salts
• Bacto Casamino Acids have been used to support the growth of Bordetella, Corynebacterium, Pseudomonas, Haemophilus, and Escherichia species
• Together with Bacto Yeast Extract, technical, this supplement has been successfully used in the production of animal and human health vaccines
• Store in cool, dry conditions in well-sealed containers at 2°C to 25°C

Specifications

• Content And Storage: Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers.
• Form: Powder
• Product Type: Dehydrated Culture Media
• Format: Pail
• Product Line: Gibco™, Bacto™
• Quantity: 2 kg
• Regulatory Status: For Research Use or Further Manufacturing. Not for diagnostic use or direct administration in to humans or animals
• Source: Animal Origin, Casein
• Species: Bovine