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Description
- Bacteroides vulgatus
- Clostridium novyi
- Clostridium perfringens
- Clostridium sporogenes
- Staphylococcus aureus
- Dehydrated
- Culture Media
- Cooked Meat Medium
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Specifications
Specifications
| Certifications/Compliance | ISO, 9000, AOAC, BAM, CCAM, COMPF |
| Content And Storage | <30°C |
| Form | Dehydrated |
| Media Type | Cooked Meat Medium |
| Product Type | Dehydrated Culture Media |
| Formulation | Beef heart 98g/L, Proteose Peptone 20g/L, Dextrose 2g/L, Sodium Chloride 5g/L |
| For Use With (Application) | Isolation of bacteroides vulgatus, Clostridium novyi, Clostridium perfringens, Clostridium sporogenes, Staphylococcus aureus |
| Packaging Type | Bottle |
| Quantity | 500 g |
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