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Specifications
Specifications
| Certifications/Compliance | AOAC, BAM, COMPF, ISO |
| Content And Storage | <30°C |
| Form | Dehydrated |
| Media Type | Shahidi Ferguson Perfringens Agar Base |
| Product Type | Agar |
| Formulation | Yeast extract 5g/L, Proteose Peptone No. 3 7.5g/L, Pancreatic digest of Casein 7.5g/L, Soytone 5g/L, Ferric Ammonium Citrate 1g/L, Sodium Bisulfite 1g/L, Agar 20g/L |
| For Use With (Application) | Detection and enumerating Clostridium perfringens in foods |
| Packaging Type | Bottle |
| Quantity | 500 g |
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