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Specifications
Specifications
| Content And Storage | 25°C |
| Form | Dehydrated |
| Media Type | Tomato Juice Broth |
| Product Type | Microbiology Media |
| Formulation | Tomato Juice (from 400mL) 20g/L, Yeast extract 10g/L, Dextrose 10g/L, Dipotassium Phosphate 0.5g/L, Monopotassium Phosphate 0.5g/L, Magnesium Sulfate 0.1g/L, Sodium Chloride 0.01g/L, Ferrous Sulfat 0.01g/L, Manganese Sulfate 0.01g/L |
| For Use With (Application) | Isolation of Lactobacillus species |
| Packaging Type | Pail |
| Quantity | 10,000 g |
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