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Cafestol from Coffee Beans, MP Biomedicals™
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Quantity:
25 mg
50 mg
100 mg
Description
- It is a natural extract which induces glutathione S-transferase.
- It is used to study mechanisms of anti-oxidation related to hydrogen peroxide induced oxidative stress and DNA damage.
- It is a diterpene molecule present in coffee.

Specifications
Specifications
Melting Point | 156°C to 158°C (literature) |
Color | White |
Density | 1.23g/cm3 at 20 (lit.) |
Boiling Point | 468.59°C (at 760 mmHg (predicted)) |
Refractive Index | 1.60 (Predicted) (lit.) |
Quantity | 25 mg |
Solubility Information | Soluble in DMSO (∽5mg/mL), ethanol (∽5mg/mL), DMF (∽12mg/mL), and 1:5 solution of DMF:PBS(pH 7.2) (∽0.02mg/mL). Insoluble in water. |
Physical Form | Powder |
Assay | 0.986 |
Safety and Handling
RTECSNumber | PB9185090 |
storageNote1 | +4°C |
WARNING: Reproductive Harm - www.P65Warnings.ca.gov
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