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Description
- It is a natural extract which induces glutathione S-transferase.
- It is used to study mechanisms of anti-oxidation related to hydrogen peroxide induced oxidative stress and DNA damage.
- It is a diterpene molecule present in coffee.
Specifications
Specifications
| Melting Point | 156°C to 158°C (literature) |
| Color | White |
| Density | 1.23g/cm3 at 20 (lit.) |
| Boiling Point | 468.59°C (at 760 mmHg (predicted)) |
| Refractive Index | 1.60 (Predicted) (lit.) |
| Quantity | 100 mg |
| Solubility Information | Soluble in DMSO (∽5mg/mL), ethanol (∽5mg/mL), DMF (∽12mg/mL), and 1:5 solution of DMF:PBS(pH 7.2) (∽0.02mg/mL). Insoluble in water. |
| Physical Form | Powder |
| Assay | 0.986 |
Safety and Handling
| RTECSNumber | PB9185090 |
| storageNote1 | +4°C |
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