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MilliporeSigma™ Calbiochem™ Lysozyme, Chicken Egg White
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Quantity:
1 g
5 g
Description
- Native, chicken egg white lysozyme
- Hydrolyzes β-1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin
- Hydrolyzes β-1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans

Specifications
Specifications
Color | Off-white |
Content And Storage | -20°C |
Source | Chicken egg |
Quantity | 1 g |
Product Type | Lysozyme, Chicken Egg White |
Form | Lyophilized Solid |
For Research Use Only
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