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Description
- Native, chicken egg white lysozyme
- Hydrolyzes β-1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin
- Hydrolyzes β-1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans
Specifications
Specifications
| Color | Off-white |
| Content And Storage | -20°C |
| Source | Chicken egg |
| Quantity | 5 g |
| Product Type | Lysozyme, Chicken Egg White |
| Form | Lyophilized Solid |
For Research Use Only
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