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Description
The three dietary monosaccharides (fructose, glucose and galactose) are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which can be anaerobically fermented by yeast or bacteria.
Specifications
Specifications
| Melting Point | 110°C to 120°C |
| Density | 1.6g/mL (Lit.) |
| Quantity | 1 kg |
| Solubility Information | Soluble in water and alcohols. |
| Formula Weight | 180.2 |
| Percent Purity | ≥99% |
| Physical Form | Powder |
Safety and Handling
| Recommended Storage | Room Temperature (15–30°C) |
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