Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More

D-Ribonic acid-1,4-lactone

Catalog No. AAJ6626603
Click to view available options
Quantity:
1 g
5 g

CAS: 5336-08-3 | C5H8O5 | 148.11 g/mol

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 5336-08-3
Molecular Formula C5H8O5
Molecular Weight (g/mol) 148.11
MDL Number MFCD00063241
InChI Key CUOKHACJLGPRHD-UHFFFAOYNA-N
Synonym ribonolactone, d-ribono-1,4-lactone, d-ribonolactone, ribono-gamma-lactone, d +-ribonic acid gamma-lactone, d-+-ribono-1,4-lactone, d-ribopentono-1,4-lactone, d-ribono-gamma-lactone, d-+-ribonic acid gamma-lactone, d-ribonic acid-1,4-lactone
PubChem CID 111064
ChEBI CHEBI:74168
IUPAC Name (3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-one
SMILES C(C1C(C(C(=O)O1)O)O)O

Specifications

Melting Point 85°C to 87°C
Color White to Yellow
Quantity 1 g
Beilstein 82057
Solubility Information Soluble in water at 100mg/ml
Formula Weight 148.11
Physical Form Powder
Chemical Name or Material D-Ribonic acid-1,4-lactone
EINECSNumber 226-256-5
TSCA No
Recommended Storage Ambient temperatures

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Your feedback has been submitted: Thank you for helping us improve our website.