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Description
Specifications
Specifications
| Broth Type | M-Green Yeast and Mold Broth |
| Detects | Fungi |
| Form | Solid |
| For Use With (Application) | Detection of fungi in the routine analysis of beverage |
| Incubation Conditions | 30° to 35°C for 2 days |
| Purification Method | Membrane filter method |
| Quantity | 500 g |
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