Edvotek™ Identification of Genetically Modified Foods Using PCR

Catalog No.
S68638	PCR-based Identification of Foodstuffs from Genetically Modified Organisms Kit

Catalog No. S68638 Supplier Edvotek Supplier No. 962

Description

Includes

Instructions, PCR EdvoBeads™, Universal DNA Buffer, TE Buffer, LyphoPrimer™ Mix, GMO Positive LyphoControl™, NaCl Solution, DNA Extraction Buffer, 100 base pair ladder, Proteinase K, UltraSpec-Agarose™, TBE Electrophoresis Buffer Powder, SYBR™ Safe Stain, 0.2 mL PCR Tubes, Plastic Micropestles, Transfer Pipets, and Snap-top Microcentrifuge Tubes

Requires

• Thermal cycler or three water baths
• Horizontal gel apparatus
• DC power supply
• Microcentrifuge
• Balance
• Microwave oven or hotplate
• UV transilluminator
• Pipetter

Certain foodstuffs, such as tofu and soy milk, contain raw materials from genetically modified organisms (GMOs).

Some foods contain raw materials from genetically modified organisms (GMO). Examples include tofu, corn flakes and corn meal. In this experiment, your students will extract DNA from food or plant material and perform PCR to determine if any GM indicator genes are present. Amplified DNA is separated and sized by agarose gel electrophoresis.

Order Info

Class size: 10 groups.

Specifications

• Content And Storage: Instructions, DNA extraction reagents, PCR EdvoBeads™, microtubes, primers, DNA ladder, wax beads, Gel loading dye, Agarose, electrophoresis Buffer, InstaStain™ Ethidium Bromide and FlashBlue™ Stain. Store at -20°C
• Detection Method: Gel Electrophoresis
• Form: Lyophilized
• GC-Rich PCR Performance: Medium
• PCR Method: Standard PCR
• Reaction Speed: 30 to 90 min.
• Label or Dye: SYBR Green, FlashBlue Stain
• Product Type: Classroom Experiment
• Quantity: 1 Kit
• For Use With (Application): Food and Beverage
• No. of Reactions: 25