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MilliporeSigma™ Hyaluronidase, Streptomyces hyaluronlyticus nov. sp., Protein
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Specifications
Specifications
| Preparation Method | 500mM Acetate buffer, pH 6.0 (30U/mL) or H2O (30U/mL) |
| Quantity | 100 U |
| Source | Streptomyces hyaluronlyticus |
| Immunogen | Hyaluronidase |
| Storage Requirements | Following reconstitution, store in the refrigerator (4°C). Stock solutions prepared in water are stable for up to 2 weeks at 4°C and stock solutions prepared in 500mM acetate buffer, pH 6.0, are stable for up to 1 month at 4°C. |
| Regulatory Status | RUO |
| Recombinant | Native |
| Form | Lyophilized |
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