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Bioassay Systems EnzyChrom™ L-Arginine Assay Kit, For quantitative determination of L-arginine in food, beverage, biological samples (e.g. serum, cell lysate, etc).
Supplier: Bioassay Systems EAGN100
L-ARGININE is an amino acid essential for protein metabolism and primarily found in the active sites of various proteins. During nitrogen metabolism, arginase breaks down arginine into urea and ornithine. L-Arginine is also present in many protein-rich foods and beverages. In particular, its detection in beverages, such as juices and wine, is crucial for quality control. BioAssay Systems’ L-Arginine assay measures the urea generated from arginase hydrolysis of arginine with our proprietary reagents. The increase in absorbance at 450 nm is proportional to the arginine concentration.
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