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Fisher Scientific™ Wireless Meat Temperature Logger

The most advanced wireless temperature data logger in the meat industry today

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Catalog No. 15-059-501


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Requires : Wireless transciever (15-059-502) is a required accessory to communicate with the 15-059-501 Meat Temperature Logger.

Specifications Description & Specifications

Specifications

-58F to +392°F
Piercing probe
HACCP, USDA, CE, US (FCC), CA (IC)
2 Years
20000 Readings
0.125 in.
0 to 100%
67
Meat processing, meat storage, smoke houses, food process monitoring
4 in.
ABS Plastic
0.01°C
68° to 212°F
250g
RFOT
Digital calibration
3.6V Lithium
±0.1deg.C (14F to 302 deg.F /-10C to +150 deg. C) ±0.5 deg. C (outside of that range)
1.75 in.
0.31cm
4.4cm
RFOT Datalogger
8.7 in.
22.1cm
10.2cm
20° to 100°C
8.8 oz.
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