Fisherbrand™ Wireless Meat Temperature Logger

The most advanced wireless temperature data logger in the meat industry today

Catalog No. 15-059-501

Description

Records and transmits internal product temperature readings back to a central computer for instant real-time monitoring. The device never needs to be connected to a computer as it has been designed for two-way wireless communication.

• Rugged design, combined with flexible 4 in. piercing probe allows use in the harshest environments
• Well suited for smoke houses, ovens and other cooking processes up to 212°F (100°C) as well as refrigerators and freezers down to -4°F (-20°C)
• Completely splash proof (IP67); can withstand wash down cycles
• Full communication can be performed directly from a central PC
• In addition to wirelessly transmitting data, the unit also stores each reading to internal memory for backup
• Backup data may be retrieved wirelessly at a later time
• Easy-to-use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B
• Summary tab provides cool down duration between each critical control point
• Data can also be automatically exported to Excel™ for further calculations
• Unit does not need to be returned to factory for upgrades; user can do this automatically from any PC
• No wiring, fast installation, minimal long-term maintenance, and long-term field deployment
• Probe temperature range: -50°C to +200°C (-58°F to +392°F)
• Memory: 20,000 readings; software configurable memory wrap
• 3.6V lithium battery included; user replaceable
• Battery life indicator; two-year battery life typical
• Programmable start time

Meat processing, meat storage, smoke houses, food process monitoring

Compliance

Complies with HACCP and USDA regulations. Approvals: CE, US (FCC), CA (IC).

Specifications

• Type: Datalogger, RFOT
• Calibration: Digital Calibration
• Battery Life: 2 Years
• Certifications/Compliance: HACCP, USDA, CE, US (FCC), CA (IC)
• Material: ABS Plastic
• For Use With (Application): Meat processing, meat storage, smoke houses, food process monitoring
• Humidity Range: 0 to 100%
• Temperature Range (English): -58°F to +392°F
• Operating Temperature (Metric): 20°C to 100°C
• Diameter (English) Probe: 0.125 in.
• Diameter (Metric) Probe: 0.31 cm
• Length (English) Probe: 4 in.
• Length (Metric) Probe: 10.2 cm
• Weight (Metric): 250 g

• Data Memory: 20,000 Readings
• Battery Type: 3.6 V Lithium
• Includes: Piercing probe
• IP Rating: IP 67
• Model: RFOT
• Calibration Accuracy: ±0.1deg.C (14F to 302 deg.F /-10C to +150 deg. C) ±0.5 deg. C (outside of that range)
• Temperature Resolution: 0.01°C
• Operating Temperature (English): 68°F to 212°F
• Diameter (English) Outside: 1.75 in.
• Diameter (Metric) Outside: 4.4 cm
• Length (English): 8.7 in.
• Length (Metric): 22.1 cm
• Weight (English): 8.8 oz.