Fisher Scientific™ Wireless Meat Temperature Logger

The most advanced wireless temperature data logger in the meat industry today

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Catalog No. 15-059-501

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Required Accessories : Wireless transciever (15-059-502) is a required accessory to communicate with the 15-059-501 Meat Temperature Logger.

    Specifications

    Temperature Range (Metric) -58F to +392°F
    Model RFOT
    Includes Piercing probe
    Calibration Digital calibration
    Certifications/Compliance HACCP, USDA, CE, US (FCC), CA (IC)
    Battery Type 3.6V Lithium
    Battery Life 2 Years
    Calibration Accuracy ±0.1deg.C (14F to 302 deg.F /-10C to +150 deg. C) ±0.5 deg. C (outside of that range)
    Data Memory 20000 Readings
    Diameter (English) Outside 1.75 in.
    Diameter (English) Probe 0.125 in.
    Diameter (Metric) Probe 0.31cm
    Humidity 0 to 100%
    Diameter (Metric) Outside 4.4cm
    IP Rating 67
    Product Type RFOT Datalogger
    For Use With (Application) Meat processing, meat storage, smoke houses, food process monitoring
    Length (English) 8.7 in.
    Length (English) Probe 4 in.
    Length (Metric) 22.1cm
    Material ABS Plastic
    Length (Metric) Probe 10.2cm
    Temperature Resolution 0.01°C
    Temperature (Metric) Operating 20° to 100°C
    Operating Temperature (English) 68° to 212°F
    Weight (English) 8.8 oz.
    Weight (Metric) 250g

    Records and transmits internal product temperature readings back to a central computer for instant real-time monitoring. The device never needs to be connected to a computer as it has been designed for two-way wireless communication.

    • Rugged design, combined with flexible 4 in. piercing probe allows use in the harshest environments
    • Well suited for smoke houses, ovens and other cooking processes up to 212°F (100°C) as well as refrigerators and freezers down to -4°F (-20°C)
    • Completely splash proof (IP67); can withstand wash down cycles
    • Full communication can be performed directly from a central PC
    • In addition to wirelessly transmitting data, the unit also stores each reading to internal memory for backup
    • Backup data may be retrieved wirelessly at a later time
    • Easy-to-use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B
    • Summary tab provides cool down duration between each critical control point
    • Data can also be automatically exported to Excel™ for further calculations
    • Unit does not need to be returned to factory for upgrades; user can do this automatically from any PC
    • No wiring, fast installation, minimal long-term maintenance, and long-term field deployment
    • Probe temperature range: -50°C to +200°C (-58°F to +392°F)
    • Memory: 20,000 readings; software configurable memory wrap
    • 3.6V lithium battery included; user replaceable
    • Battery life indicator; two-year battery life typical
    • Programmable start time

    Meat processing, meat storage, smoke houses, food process monitoring

  • Description & Specifications

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