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Fisherbrand™ Factory-Calibrated Thermometers

Catalog No. p-200820 Shop All Fisherbrand Products
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Temperature Range (Metric):
-1°C to +101°C
-1°C to +51° C
Length (English) Overall:
18.1 in.
24 in.
Length (Metric) Overall:
460 mm
610 mm
Subdivision:
0.1°C
0.2°C
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Catalog No. Temperature Range (Metric) Length (English) Overall Length (Metric) Overall Subdivision
15-041C -1°C to +101°C 18.1 in. 460 mm 0.2°C
15-041A -1°C to +51° C 18.1 in. 460 mm 0.1°C
15-041B -1°C to +101°C 24 in. 610 mm 0.1°C
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This item is not returnable. View return policy
The products indicated contain mercury. Do not place products containing mercury in the trash; they are to be recycled or disposed of as hazardous waste. Products containing mercury may be regulated by law and may not be available in all countries.
Catalog No. 15-041C
This item is not returnable. View return policy
The products indicated contain mercury. Do not place products containing mercury in the trash; they are to be recycled or disposed of as hazardous waste. Products containing mercury may be regulated by law and may not be available in all countries.

Description

Use to verify and calibrate routinely used thermometers including Liquid-In-Glass, RTD's, Thermistors, Thermocouples and Bi-Metal thermometers

  • Certified traceable
  • Total immersion
  • Each thermometer is certified at points listed below
  • Calibrated to meet the requirements of ISO/EC Guide 25, ANSI™/NCSL 2540-1-1994, ISO 9000/QS 9000 Series of Quality Standards, and MIL STD 45662A
  • Packed in felt-lined leatherette storage case

For accurate results, total immersion thermometers must be immersed in medium up to point of reading (for proper use)

Certifications

Supplied with documentation to prove traceability to NIST™. For certified partial immersion thermometers, contact your Fisher Scientific Customer Service Representative.

Specifications

Immersion Type Total
Length (English) Overall 18.1 in.
Length (Metric) Overall 460 mm
Max. Temperature (Metric) 101°C
Min. Temperature (Metric) -1°C
Temperature Range (Metric) -1°C to +101°C
Subdivision 0.2°C
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