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Description
- Folic acid can be found in a variety of fruits and vegetables
- Water-soluble vitamin
- Helps the body form red blood cells and aids in the formation of genetic material within every body cell
- Exhibits metal binding properties
- Hematopoietic vitamin present, free or combined with one or more additional molecules of L-(+)-glutamic acid, in liver, kidney, mushrooms, spinach, yeast, green leaves, and grasses
- Folic acid (FA) and dihydrofolic acid (FAH2) are substrates of dihydrofolate reductase(s) which reduce them to tetrahydrofolate (THF), which in turn supports ‘one carbon’ transfer
- Tetrahydrofolates are required for de novo synthesis of purines, thymidylic acid, and various amino acids and for post-translational methylation (epigenetics)
Specifications
Specifications
| Color | Orange |
| pH | 4.0 to 4.8 |
| Packaging | Glass |
| Quantity | 100 g |
| Percent Purity | 95 |
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