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  6. Pointe Scientific Glucose Dry Powder Reagents

Pointe Scientific Glucose Dry Powder Reagents

Catalog No. 23666292
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Quantity:
10 x 100mL (3.4 oz.)
1000 mL
5 x 600 mL
Form:
Dry Powder
Liquid
Formulation:
Glucose Oxidase >15U/mL, Peroxidase (horseradish) 800U/L, 4-Aminoantipyrine >15U/mL, Phosphate Buffer pH 7.5 ± 0.1, Sodium p-Hydroxybenzoate, non-reactive Stabilizers and fillers, Sodium Azide 0.1%
Glucose Oxidase (microbial) 12000U/L, Peroxidase (horseradish) >1000U/L,4-AAP >0.3mM, Phenol 4mM, Buffer pH 7.4 ± 0.1, non-reactive Stabilizers
pH:
7.3
7.4

Description

Includes

  • Glucose Oxidase >15u/ml; Peroxidase (horseradish) 800U/L; 4-
  • Aminoantipyrine 0.38mM; Phosphate Buffer; pH 7.5±0.1; Sodium p-Hydroxybenzoate 5mM; non-reactive Stabilizers and fillers; Sodium Azide 0.1%

Quantify glucose levels in serum samples

  • Method: Oxidase/Trinder, Endpoint
  • Format: Dry powder
  • Wavelength: 500nm
  • Linearity: 500mg/dL
  • Expected Values: 70 to 105mg/dL
  • Reconstituted stability: 30 days at 2 to 8°C

For the quantitative determination of glucose in serum

Specifications

Certifications/Compliance CE Marked
Type Glucose (Oxidase) Reagent Set
Formulation Glucose Oxidase >15U/mL, Peroxidase (horseradish) 800U/L, 4-Aminoantipyrine >15U/mL, Phosphate Buffer pH 7.5 ± 0.1, Sodium p-Hydroxybenzoate, non-reactive Stabilizers and fillers, Sodium Azide 0.1%
For Use With (Application) Quantitative determination of Glucose in Serum, in-vitro diagnostic use only
pH 7.4
Quantity 1000 mL
Form Dry Powder
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