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Sigma Aldrich Fine Chemicals Biosciences Invertase from baker's yeast (S. cerevisiae), 5G

Catalog No. 501780172
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Invertase from baker's yeast (S. cerevisiae). Grade VII, ≥300 units/mg solid. Used in the production of confectionary foods and artificial honey.Biochem/physiol ActionsInvertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.Unit DefinitionOne unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

Catalog No. 50-178-0172 Supplier Sigma Aldrich Fine Chemicals Biosciences Supplier No. I45045G
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Invertase from baker's yeast (S. cerevisiae). Grade VII, ≥300 units/mg solid. Used in the production of confectionary foods and artificial honey.Biochem/physiol ActionsInvertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.Unit DefinitionOne unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

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