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Sigma Aldrich Fine Chemicals Biosciences Isoamyl acetate natural 97

Supplier:  Sigma Aldrich Fine Chemicals Biosciences W20553220KGK

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Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported. It is flavor-active compound present in beer.

Catalog No. 50-290-2760


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