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Sigma Aldrich Fine Chemicals Biosciences Isoamyl acetate natural 97
Supplier: Sigma Aldrich Fine Chemicals Biosciences W20553220KGK
Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported. It is flavor-active compound present in beer.
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