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Description
Includes
Buffer pH 3 solution, buffer pH 4 solution, buffer pH 5 solution, buffer pH 6 solution, buffer pH 7 solution, buffer pH 8 solution, buffer pH 9 solution, buffer pH 10 solution, buffer substrate effects solution, buffer temperature effects solution, buffer inhibition solution, inhibitor solution, sucrose inhibitor, sucrose substrate effecis, sucrose temperature effects, sucrose pH substrate, 3,5 di-nitro salicylic solution (DNS), aniline solution, reply card for invertase enzyme and glucose solution, instructor manual, student data sheets, MSDS
Requires
Goggles, lab glassware including beakers, test tubes and graduated cylinders, hot plate, spectrophotometer
- Complete mini-course covering enzyme kinetics and factors affecting enzyme activity
- Includes pH buffers (pH 3 to pH 10), substrate and inhibitor solutions
- Contains DNS reagent for measuring reducing sugars via color change
- Experiments include effects of substrate concentration, competitive/non-competitive inhibitors, pH, and temperature on Invertase reaction rate
- Comprehensive instructor manual and student data sheets included
- Designed for classes up to 24 students (Grades 11 to 14)
- Requires standard lab glassware, goggles, hot plate, and spectrophotometer (not included)
- Includes reply card for ordering Invertase enzyme and glucose solutions separately (shipped only within continental U.S.)
- MSDS sheets included for all chemicals provided
Specifications
Specifications
| Grade | 10 to 14 |
| For Use With (Application) | Students can measure the amount of reducing sugars with the chemical dns which creates a distinctive color change |
| Includes | Beakers, test tubes, graduated cylinders, hot plate, spectrophotometer, reply card, instructor manual, student data sheets, MSDS, Buffer pH 3, 4, 5, 6, 7, 8, 9, 10 solution, Buffer substrate effects solution, Buffer temperature effects solution, Buffer inhibition solution, inhibitor solution, Sucrose inhibitor, Sucrose substrate effecis, Sucrose temperature effects, Sucrose pH substrate, 3,5 Dinitrosalicylic solution, Aniline solution, invertase solution, standard Glucose solution |
| Requires | Lab glassware, beakers, test tubes, graduated cylinders, hot plate, spectrophotometer |
| Class Size | 24 Students |
| Product Type | Enzymology Advanced Kit |
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