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Kemtec™ Qualitative Analysis of Carbohydrates Kit

Teaches how to characterize carbohydrates, starches and sugars.

Supplier:  Aqua Phoenix Scientific 8156

Catalog No. S25809

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  • Sugars: glucose, maltose, sucrose, fructose, ribose
  • Starch
  • Anthrone
  • Benedict's reagent
  • Barfoed's reagent
  • Seliwanoff's reagent
  • Bial's Reagent
  • Iodine Solution
  • Amyl Alcohol Solution
  • Ferrous chloride solution
  • Instructor Manual
  • Answer Key
  • Student Data Sheets
  • Material Safety Data Sheets
  • Methods of Assessment Manual

Requires : Hot plate or burner, concentrated and 3M hydrochloric acid, concentrated sulfuric acid, glassware
This item is not returnable. View return policy



Demonstrates the analytical techniques used for the characterization of carbohydrates. Enables students to identify unknown carbohydrates.

Six Experiments:

  • Anthrone test for carbohydrates
  • Iodine test for starch
  • Benedict's test for reducing carbohydrates
  • Barfoed's test for reducing monosaccharides
  • Seliwanoff's test for ketoses
  • Bial's test for pentoses
  • for grades 10 to 14
  • Class size: 24 students

Order Info

Class size: 24 students working in groups of three.



Qual Analysis Carbohydrates
Demonstrates the analytical techniques used for the characterization of carbohydrates, enables students to identify unknown carbohydrates
Sugars like Glucose, Maltose, Sucrose, Fructose, Ribose, Starch, Anthrone, 1N Hydrochloric acid, KI/I2 solution, Benedict's reagent, Barfoed's reagent, Seliwanoff's reagent, Orcinol, Ferrous chloride solution, Amyl Alcohol, 24 student data sheets, instruction manual
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