Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
  1. Home
  2. Products
  3. Education Supplies
  4. Biotechnology Classroom Products
  5. Food Science and Biochemistry Classroom Kits
  6. S25809

Kemtec™ Qualitative Analysis of Carbohydrates Kit
SCI_ED

Catalog No. S25809 Shop All AquaPhoenix Scientific Products
Change view
Click to view available options
:
Qualitative Analysis of Carboydrates Kit
1 product options available for selection
Product selection table with 1 available options. Use arrow keys to navigate and Enter or Space to select.
Catalog No.
S25809 Qualitative Analysis of Carboydrates Kit
Use arrow keys to navigate between rows. Press Enter or Space to select a product option. 1 options available.
1 options
This item is not returnable. View return policy
Catalog No. S25809 Supplier Aqua Phoenix Scientific Supplier No. 8156
Only null left
Add to Cart
Add to Cart
This item is not returnable. View return policy

Description

Includes

  • Sugars: glucose, maltose, sucrose, fructose, ribose
  • Starch
  • Anthrone
  • Benedict's reagent
  • Barfoed's reagent
  • Seliwanoff's reagent
  • Bial's Reagent
  • Iodine Solution
  • Amyl Alcohol Solution
  • Ferrous chloride solution
  • Instructor Manual
  • Answer Key
  • Student Data Sheets
  • Material Safety Data Sheets
  • Methods of Assessment Manual

Requires

Hot plate or burner, concentrated and 3M hydrochloric acid, concentrated sulfuric acid, glassware

Teaches how to characterize carbohydrates, starches and sugars.

Demonstrates the analytical techniques used for the characterization of carbohydrates. Enables students to identify unknown carbohydrates.

Six Experiments:

  • Anthrone test for carbohydrates
  • Iodine test for starch
  • Benedict's test for reducing carbohydrates
  • Barfoed's test for reducing monosaccharides
  • Seliwanoff's test for ketoses
  • Bial's test for pentoses
  • for grades 10 to 14
  • Class size: 24 students

Order Info

Class size: 24 students working in groups of three.

Specifications

For Use With (Application) Demonstrates the analytical techniques used for the characterization of carbohydrates, enables students to identify unknown carbohydrates
Includes Sugars like Glucose, Maltose, Sucrose, Fructose, Ribose, Starch, Anthrone, 1N Hydrochloric acid, KI/I2 solution, Benedict's reagent, Barfoed's reagent, Seliwanoff's reagent, Orcinol, Ferrous chloride solution, Amyl Alcohol, 24 student data sheets, instruction manual
Product Type Qual Analysis Carbohydrates
Product Title
Select an issue

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.