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Kemtec™ Qualitative Analysis of Carbohydrates Kit
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Qualitative Analysis of Carboydrates Kit
Description
Includes
- Sugars: glucose, maltose, sucrose, fructose, ribose
- Starch
- Anthrone
- Benedict's reagent
- Barfoed's reagent
- Seliwanoff's reagent
- Bial's Reagent
- Iodine Solution
- Amyl Alcohol Solution
- Ferrous chloride solution
- Instructor Manual
- Answer Key
- Student Data Sheets
- Material Safety Data Sheets
- Methods of Assessment Manual
Requires
Hot plate or burner, concentrated and 3M hydrochloric acid, concentrated sulfuric acid, glassware
Demonstrates the analytical techniques used for the characterization of carbohydrates. Enables students to identify unknown carbohydrates.
Six Experiments:
- Anthrone test for carbohydrates
- Iodine test for starch
- Benedict's test for reducing carbohydrates
- Barfoed's test for reducing monosaccharides
- Seliwanoff's test for ketoses
- Bial's test for pentoses
- for grades 10 to 14
- Class size: 24 students
Order Info
Class size: 24 students working in groups of three.
Specifications
Specifications
| Product Type | Qual Analysis Carbohydrates |
| For Use With (Application) | Demonstrates the analytical techniques used for the characterization of carbohydrates, enables students to identify unknown carbohydrates |
| Includes | Sugars like Glucose, Maltose, Sucrose, Fructose, Ribose, Starch, Anthrone, 1N Hydrochloric acid, KI/I2 solution, Benedict's reagent, Barfoed's reagent, Seliwanoff's reagent, Orcinol, Ferrous chloride solution, Amyl Alcohol, 24 student data sheets, instruction manual |
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