|0 to 1mL in 0.075mL, >1 to 2mL in 0.15mL, >2 to 5mL in 0.3mL, >5 to 10mL in 0.5mL, >10mL in 1mL|
|Used in the determination of the solubility index of dry milk solids or whey products|
|USP, ASTM E 438|
|0 to 1mL in 0.1mL, 1 to 2mL in 0.2mL, 2 to 10mL in 0.5mL, 10 to 20mL in 1mL and at 50mL|
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