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Description
Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
Specifications
Specifications
| Melting Point | 152°C to 165°C |
| Density | 1.585g/mL (20°C) (Lit.) |
| Quantity | 250 g |
| Solubility Information | Freely soluble in water; Partially soluble in ethanol 90%. |
| Optical Rotation | (c=1, water) 100–110° |
| Formula Weight | 150.1 |
| Percent Purity | ≥98% |
| Physical Form | Powder |
Safety and Handling
| Recommended Storage | Store at Room Temperature (15–30°C) |
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