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Abnova™ Lysozyme (Egg White)

Catalog No. 89951334
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1g

Description

Used for Enzyme

#REF!

Specifications

Accession Number P00698
For Use With (Application) Enzyme Activity
Gene ID (Entrez) 396218
Molecular Weight (g/mol) 14.3kDa
Name Lysozyme (Egg White)
Preparation Method Native protein purified from Egg Whites
Quantity 1 g
Storage Requirements Store at 4°C.
Regulatory Status RUO
Gene Alias LYZC
Common Name LYZ
Gene Symbol LYZ
Assays Lysozyme Assay; Nucleic acid preparation; Protein purification from inclusion bodies; Plasmid preparation (to break down membranes and cell wall); Hydrolysis of chitin, Lysozyme Assay; Hydrolysis of bacterial cell walls.
Biological Activity ≥5,000 units per mg dry weight. One Unit is equal to a decrease in turbidity of 0.001 per minute at 450nm at pH 7.0 and 25°C, using a 0.3mg/ml suspension of Micrococcus lysodeikticus cells as substrate.
Species Chicken
Protein Tag None
Expression System Native protein purified from Egg Whites
Form Lyophilized
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