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Description
- Protease-, peroxidase- and phosphatase-free
- Purity: >98%
- pH: 7
Specifications
Specifications
| For Use With (Application) | Immunoassay, Mammalian Cell Culture |
| Name | Bovine Albumin Cohn Fraction V |
| pH Range | 7 |
| Preparation Method | Plasma undergoes salt fractionation using Caprylic Acid (Sodium Salt) |
| Purification Method | Salt Fractionation |
| Quantity | 1kg |
| Storage Requirements | 2° to 8°C |
| Form | Powder |
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