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  5. α-Amylase from Porcine pancreas, MP Biomedicals™

α-Amylase from Porcine pancreas, MP Biomedicals™

Catalog No. ICN19123925
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Quantity:
10 mg
25 mg
50 mg

Description

α-Amylase from Porcine pancreas ≥700 u/mg protein, Opaque, White Suspension

  • It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen.
  • It has been used in various plant studies, such as metabolism studies in Arabidopsis.
  • It is isolated from porcine pancreas is a glycoprotein.
  • It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability.
TRUSTED_SUSTAINABILITY

Specifications

Color Opaque White
pH 5.5 to 8.0 (activity range), 7 (optimum)
For Use With (Application) Molecular biology
Content And Storage 4°C
Source Porcine pancreas
Quantity 25 mg
Product Type alpha-Amylase
Synonym β-N-acetylglucosaminidase porcine placenta
Form Suspension

Safety and Handling

WARNING: Cancer - www.P65Warnings.ca.gov
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