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Description
- CAS Number: 9000-90-2
- EC Number: 232-565-6
- Activity: 500-1,000 units per mg protein
Specifications
Specifications
| Color | Off-White |
| pH | 5 to 7 |
| For Use With (Application) | General procedure for the enzymatic liquefaction |
| Content And Storage | 4°C |
| Source | Bacillus subtilis |
| Quantity | 25 g |
| Product Type | alpha-Amylase |
| Form | Powder |
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