Learn More
Description
- Synonyms: β-D-Glucoside glucohydrolase
- CAS Number: 9001-22-3
- EC Number: 232-589-7
- MDL Number: MFCD00130628
- Format: Lyophilized powder, salt free
- Specific Activity: >2500U/mg solid
- Dissolves readily at 5mg/mL in 0.1M sodium acetate (pH 5.0) to give clear pale yellow solution
- Involved in synthesis of glucosides and fucosides
- Used in pharmaceutical, cosmetic and detergent industries
- Hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides
- Flavor enhancement of fruit juices and wine
- Biosynthesis of oligosaccharides
Specifications
Specifications
| Concentration | >2500 U/mg |
| Color | Pale Yellow |
| For Use With (Application) | Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides |
| Content And Storage | -20°C |
| Source | Sweet almonds |
| Quantity | 500 kU |
| Product Type | beta-Glucosidase |
| Form | Lyophilized Powder |
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.