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MP Biomedicals™ beta-Glucosidase from Sweet Almonds
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Quantity:
500 kU
Description
- Synonyms: β-D-Glucoside glucohydrolase
- CAS Number: 9001-22-3
- EC Number: 232-589-7
- MDL Number: MFCD00130628
- Format: Lyophilized powder, salt free
- Specific Activity: >2500U/mg solid
- Dissolves readily at 5mg/mL in 0.1M sodium acetate (pH 5.0) to give clear pale yellow solution
- Involved in synthesis of glucosides and fucosides
- Used in pharmaceutical, cosmetic and detergent industries
- Hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides
- Flavor enhancement of fruit juices and wine
- Biosynthesis of oligosaccharides
Specifications
Specifications
| Concentration | >2500 U/mg |
| Color | Pale Yellow |
| For Use With (Application) | Potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from Flavonoid and Isoflavonoid Glycosides, flavor enhancement of fruit juices and wine and biosynthesis of Oligosaccharides |
| Content And Storage | -20°C |
| Source | Sweet almonds |
| Quantity | 500 kU |
| Product Type | beta-Glucosidase |
| Form | Lyophilized Powder |
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