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MP Biomedicals™ β- Galactosidase from Escherichia coli
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Quantity:
1 kU
10 kU
5 kU
Description
- CAS Number: 9031-11-2
- EC Number: 232-864-1
- Format: Pale gray fuffy powder
- Specific activity: ≥50U/mg
- Isoelectric point: 4.61
- Optimum pH: 7 to 7.5
Used for structural investigation of carbohydrate, determination of lactose (foodstuff analysis) and as an enzyme label for enzyme immunoassay.

Specifications
Specifications
Concentration | ≥50 U/mg |
Color | Pale Gray |
pH | 7 to 7.5 |
For Use With (Application) | Structural investigation of Carbohydrate, the determination of Lactose (food stuff analysis) and as an Enzyme label for Enzyme immunoassay |
Content And Storage | 4°C |
Source | E. coli |
Quantity | 1 kU |
Product Type | beta-Galactosidase |
Molecular Weight (g/mol) | 540000 |
Inhibitors | p-Chloromercuribenzoate, lodoacetamide, Heavy Metal Ions (Zn++, Fe++, Zn++, Cd++, Cu++, Pb++, Ag+, Hg++), Ionic Detergents SDS, DAC |
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Safety and Handling
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
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