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  5. MP Biomedicals™ β- Galactosidase from Escherichia coli

MP Biomedicals™ β- Galactosidase from Escherichia coli

Catalog No. p-4605321
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Quantity:
1 kU
10 kU
5 kU

Description

β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose

  • CAS Number: 9031-11-2
  • EC Number: 232-864-1
  • Format: Pale gray fuffy powder
  • Specific activity: ≥50U/mg
  • Isoelectric point: 4.61
  • Optimum pH: 7 to 7.5

Used for structural investigation of carbohydrate, determination of lactose (foodstuff analysis) and as an enzyme label for enzyme immunoassay.

TRUSTED_SUSTAINABILITY

Specifications

Concentration ≥50 U/mg
Color Pale Gray
pH 7 to 7.5
For Use With (Application) Structural investigation of Carbohydrate, the determination of Lactose (food stuff analysis) and as an Enzyme label for Enzyme immunoassay
Content And Storage 4°C
Source E. coli
Quantity 1 kU
Product Type beta-Galactosidase
Molecular Weight (g/mol) 540000
Inhibitors p-Chloromercuribenzoate, lodoacetamide, Heavy Metal Ions (Zn++, Fe++, Zn++, Cd++, Cu++, Pb++, Ag+, Hg++), Ionic Detergents SDS, DAC
Form Lyophilized Powder
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Safety and Handling

WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
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