Learn More
Description
- Activity 60 units/mg protein for NAN-lactose >25 units/mg protein for bovine submaxillary mucin >20 units/mg protein for colominic acid Protein is determined by the method of Lowry et al. with bovine albumin as a standard
Specifications
Specifications
| Concentration | ≥60 U/mg |
| Color | White |
| pH | 5 |
| For Use With (Application) | Used to cleave N-Acetyl Neuraminic Acid from a variety of Glycoproteins |
| Content And Storage | 4°C |
| Source | Arthrobacter ureafaciens |
| Quantity | 5 U |
| Product Type | Neuraminidase |
| Form | Lyophilized Powder |
Safety and Handling
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.